If you are looking for something to do this rainy Sunday afternoon, consider mixing up a batch of cookies!
I just finished a recipe of Cocoa Oatmeal Treats found in the Hershey’s Homemade cookbook. This little gem filled with dessert recipes has been in my cupboard since the early 90’s and sustained many a declutter rampage. Now it is considered vintage.
I needed a dessert to send to youth group tonight. Rather than baking my go-to chocolate chip cookies, I mixed up these no-bake ones. They are my oldest son’s favorite type of cookie. I remembered this as I was making them.
During one of his birthday celebrations, my dear friend Heather helped me make them in the kitchen as his party was happening. She stood at the stove stirring and mixing and dropping onto pans to cool. I bagged them to send home as party favors.
This time, my daughter, Coco, helped me with the cocoa cookies. Here is the recipe we used as found in the Hershey’s Homemade cookbook before she ran out the door on an errand with her father. He and I will drink coffee and enjoy a cookie when they return.
Cocoa Oatmeal Treats
2 c sugar
1/3 c Hershey’s cocoa
1/2 c milk
1/2 c (1 stick) butter
1/3 c creamy peanut butter
2 1/2 c quick-cooking rolled oats (or regular oats if that’s all you have)
1/2 c chopped unsalted peanuts
In medium saucepan stir together sugar and cocoa; stir in milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat; stir in peanut butter. Add oats and peanuts; stir to mix well. Quickly drop mixture by rounded teaspoonfuls onto wax paper or foil (or parchment lined pans). Cool completely. Store in a cool, dry place. About 4 dozen.
These are so good. Truly like butter because, well, butter! I enjoyed my quota before remembering I was supposed to have cookies and coffee with Steve when he returns. Oops!
(They contain peanuts and peanut butter, so be mindful to label for allergies.)