It was the last time I cared for the cats at my parents’ house. The morning routine of showing up, sprinkling treats, sifting litter, washing out the water bowl, and freshening the food dishes had ended. There was time left to relax with the cats.
I had yet to have a second cup of coffee and thought it the perfect time to fill the eco-friendly Keurig cup with fresh coffee grounds. I had been to my parents’ house countless times and drunk numerous cups of coffee. I knew the routine.
Or so I thought.
There on the counter was an open container filled with coffee grounds and a scoop. I scooped some of the grounds into the refillable Kerurig pod and inserted it into the dispenser. Pressing start, water began filtering through, filling my cup with fresh coffee.
I cannot say exactly when I realized what was off about the situation. Maybe it was when I went to close up the coffee grounds and found this.
That is when I realized that I had just drunk a recycled cup of coffee. It had not tasted too bad. Which is also when I realized that in my world, even used coffee grounds make better coffee than some people get to drink in theirs.
First World Problems.
The thing is I know where the fresh grounds are kept. I make coffee from that canister all of the time. I think seeing the open container of used grounds on the counter suggested to me to fill the dispenser from there.
This time when I watch the cats the used coffee grounds container is empty and closed. I took the pictures for this post from that current situation. I still laugh about drinking my recycled coffee, though.
Really, it wasn’t that bad!