Fall Chowder

How have I never heard of Croctober? 

Facebook introduced me last night. Pretty cool, since today I was planning to post about Fall Chowder made in the crockpot. Now it can be for Croctober, too! Win~win!

Back in the day before the internet was in every home and wifi connected all of our devices to sites like Facebook and Pinterest, there were people. And books. You had to actually connect face to face (not facetime) with real people and look things up in literal books.

You couldn’t click a mouse and instantly find 50 pumpkin recipes for the season, or 50 crock-pot recipes for your freezer, or any of the other knock-off seasonal latte drink recipes that fill one’s feed while scrolling through Facebook. You had to have cookbooks or recipes from friends or something cut out of a newspaper or magazine to find that unique dish or drink. You had to work a little harder for your variety.

You needed connection.

A small season of connection came for me when I was fifteen, and my family began attending a new church. Looking back, it was such a short season, maybe seven months at most, but I was impacted for the rest of my life by my experience there.

The ladies of the church, who all seemed so virtuous and perfect to my untrained eye, assembled a cookbook that I acquired somehow, maybe from my then-boyfriend, who might have wished that I could be as stellar as they when I grew up. Maybe I came across it some other way. My memory doesn’t serve, and I am choosing not to go to that season in my memory right now.

Where I am choosing to go is to the fact that I received a treasure trove of recipes that I have followed throughout my married life and that has followed me. Each recipe has the name of the woman (or, rare, man) who contributed it. There are no links, websites, or blogs listed. I feel a connection to those whose recipes I prepare.

Some recipes have now been inspired by, since the original is lost or has fallen out of the book or been removed and not replaced (long ago when the book began to fall apart, I put the sheets in page protectors in a binder, which was both good and bad. Good – protect. Bad – remove and lose.)

So, if you are reading this (and I know some of you do) and recognize your (or a friend’s) recipe, send me a shout-out. I’d love to remember.

Here is my crock pot adaptation of Fall Chowder. It is not healthy, fat free, low calorie or anything. It is comfort food at it’s finest, unless you are nine. Then it is torture.

Crock Pot Fall Chowder

4 c red potatoes, cut into small cubes
4 c carrots, sliced
1 onion, chopped
4-6 c chicken broth or bouillon cubes and water, or equal liquid choice for the base
12-16oz bacon
Small bag of frozen corn
2 cans Campbell’s cheddar cheese soup
2 cans milk
4 c shredded cheddar cheese (or to taste)
Salt and pepper to taste

  1. Put the cut up carrots and potatoes into the Crock Pot (mine is the larger 6 qt size).
  2. Cook the bacon. Either cut it into pieces first and cook it up with the chopped onions, or cook up the strips and then drain and cook up the onions in some of the grease. Put the cooked bacon into the pot. Add the cooked onions. Stir everything together.
  3. Add the broth or cooking liquid of choice. I make big batches of broth when I cook chicken, so there are often frozen bags or containers of broth in my freezer. Since this is going to cook all day, I put the frozen chunk right into the pot. It works great. If you do this, move it to the bottom of the pot and sort of pile the vegetables around the frozen chunk.
  4. Start the pot on low if it will be cooking all day.
  5. An hour or two before you plan to eat (this works for me on a workday when I get home at 3:15, and we eat at 6), remove the lid and give the soup a stir. Everything should be cooked and soup-like. Add the 2 cans of cheese soup and 2 cans of milk. Stir. Add the frozen corn. Stir. Add the shredded cheese. Stir. Replace the lid and continue to cook on low until you eat.

In my ideal world, we eat this with jiffy cornbread muffins and honey-butter. There is a salad.

Reality is sometimes Pillsbury pop-biscuits or bread and butter.

Enjoy! Happy Crocktober!

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