I’m blogging after a successful Saturday night dinner to remind myself of this evening’s menu and to help me remember and reference this recipe easily. This feels like a bit of kind self-care in the midst of all that is happening. Here’s why. . .
Many recipes I keep in my head, which is helpful until someone asks for the recipe or wants to help me in the kitchen. My teenager often offers to cook and simply needs the recipe, so tonight I am making time to record this one just the way I made it.
It is from Diane in Denmark, one of my favorite online influencers. You can watch her prepare it on her YouTube channel below. In fact, I watched her as I prepared supper tonight. She is delightful company.
I put a spaghetti squash in the oven, halved, seeds scooped out, face down in a 9×13 glass baking dish with a little water at the bottom, covered with foil 10 minutes before putting the salmon in, and it was perfect timing, taking them out together.
Here is the recipe written down. It is fabulous when the salmon is paired with the sauce served over spaghetti squash and a sliced baguette on the side.