Pie Dough

I would like to think that I had a hand in this, but I did not. It was my mother and grandmother who invited child six over to learn to make pie crust, and she picked up the skill like a champ.

I can make pie dough, but it always feels like a complicated and precarious process. My daughter whips up batches like a pro to the tune of random pies appearing on the counter. One day I find cherry, the next pumpkin, for no reason other than the joy of baking.

The day I packed the crockpot full of chicken thighs before embarking with my friend, Angela, to UVA’s Medical Center, I came home late at night to a container of leftover chicken in the refrigerator. The meal had not been a favorite, but it had been food, and now there was cooked chicken to be used. I stashed it in the freezer and added Chicken Pot Pie to the following week’s menu.

Since it is my son’s favorite, I planned it for an evening when he would be home for dinner. It happened to be a night when my daughter would be out. Since she is not a fan of Chicken Pot Pie, the timing was perfect.

I am learning to ask for what I need, and since daughter would be around after school, I asked if she would make a pie crust for me. She obliged, and in no time it was in a bowl on the Hoosier ready to be rolled flat.

I rolled the dough and lined the pie plate after preparing the filling on the stove top. Soon the house was filled with a delicious smell, and my heart was filled with a delicious warmth. I think it is called gratefulness.

I am grateful for the help of a daughter who is willing to do what she loves to help me do what I need even when the end result is not her favorite. I am grateful for the gift of grace, because that is all that anything is. 

Thanks for heart-composting with me! I appreciate your words.